Fermented Beets DIY
Beets are one of my favorite vegetables and fermented beets are even better. Fermented food, I feel it’s still very odd idea in American kitchens, but it’s used in many cultures around the world. For example think, miso soup, sourdough bread, kimchi, yogurt, and of course pickles (sauerkraut and cucumbers in brine the most popular in Easter European kitchen) Traditionally prepared, pickled beets are not seasoned with vinegar and sugar, but, rather, they acquired their sour flavor through process of fermentation. Through fermentation beneficial bacteria consume the sugar naturally present…read more